Dining out in Singapore
了解一個新國家的最好方法之一就是通過他們的食物！食物讓您對文化有個人的見解。新加坡是一個文化大熔爐，其主要影響力來自華人，馬來人和印度。體驗這最好的地方之一是在當地人的小販中心吃飯！
這些通常是露天區域，許多攤位出售新鮮烹製的食物。新鮮的海鮮，中餐，咖哩，馬來美食，當然還有國菜，雞肉飯和辣椒蟹！您會被選擇寵壞，價格也很合理！新加坡為每個人提供一些東西。
前往當地市場也將是一次冒險！提供各種水果，蔬菜，海鮮，世紀雞蛋等。對於西方人來說，其中一些物品是不尋常的，但不要害怕問如何準備它的問題！
對於想要更多西餐的人們，許多名人廚師，例如Daniel Boulud，Wolfgang Puck等在新加坡都有餐館。提醒一下，它們並不便宜！傑米·奧利弗（Jamie Oliver）是負擔得起的餐廳之一，始終如一。他在烏節路和聖淘沙都有一家餐廳。
新加坡不乏一流的廚師和屢獲殊榮的餐廳！如果您想在盡可能多的名人廚師餐廳用餐，那麼沒有比濱海灣金沙更好的起點了！
名人廚師餐廳
位於比佛利山莊標誌性餐廳Spago的Wolfgang Puck將他的才華帶到新加坡的高級餐廳。沃爾夫岡·帕克（C）在濱海灣金沙提供可以說是城裡最好的牛排！
斯帕戈
作者：Wolfgang Puck，位於濱海灣塔2的57層。這家高級餐廳可欣賞到城市和標誌性無邊泳池的壯麗景色。這絕對是慶祝特殊場合的場所。
諾斯特拉·庫西納（Nostra Cucina）通過馬里奧·巴塔利（Mario Batali）。很棒的意大利美食和新鮮自製的奶酪。
db BISTRO＆OYSTER BAR作者Daniel Boulud。法國廚師匯集了法國小酒館美食和當代美國美食的令人興奮的組合。這家餐廳提供新鮮的海鮮，如牡蠣，魚子醬和緬因州龍蝦以及經典的美國漢堡。
大衛·邁爾斯（David Myers）撰寫。現代亞洲酒店，環境優美。菜單提供從早午餐到深夜用餐的所有內容。亞洲風味的沙拉均採用新鮮的加利福尼亞農產品烹製而成。嫩肉在傳統的robata燒烤爐上烤製，雞尾酒由專業調酒師烹製。
David Thompson的《 LONG CHIM》。 Long Chim的意思是來品嚐和品嚐。傳統泰式菜餚和曼谷街頭小吃將帶您前往泰國的泰國咖哩，羅勒，檸檬草和辣椒，更不用說泰國風味的雞尾酒菜單了！
這家餐廳位於海濱的黃金地段，提供傳統的英國美食，例如炸魚和薯條和豬肉餡餅。在周末，您可以享用本尼迪克特蛋，酪乳薄煎餅或英式早餐的早午餐。
賈米（JAMIE）的意大利人傑米·奧利弗（Jamie Oliver）著。
在典型的傑米·奧利弗（Jamie Oliver）風格的食物中，不要挑剔而自命不凡！氣氛輕鬆而熱情。優質的食材煮熟至完美。意大利面是酒店內自製的，菜餚的烹飪注重細節。最重要的是，傑米（Jamie）提供物超所值的服務！
小販中心
OK, so you had your fair share of celerity chef restaurants now how about trying the other end of the spectrum? Hawker Centres! This will give you a real taste of local life. No frills, no fuss, no air conditioning but great food at great prices.
There are too many hawkers centres to name them all (most HDB developments have there own) but here are a few favorites.
Newton Hawker Centre for arguably the best butter chicken in the world,served at the Indian Palace. Other great dishes from some of the other stalls are giant garlic prawns, stingray with sambal sauce and sweet and sour chicken.
Chinatown Complex Food Centre is the largest hawker centre in Singapore with over 260 stalls. The prices are great because there are many stalls selling similar foods. Chicken rice, frog porridge and dim sum are firm favorites. Try the carrot cake, which contains no carrots and is not a cake!
The Holland Village Hawker Center offers good laksa and Hokkien prawn noodle. As a bonus Haagen-Dazs is right around the corner for fabulous ice cream treats!
Chomp Chomp Food centre is great for late night dining. The centre opens at 6 pm and serves until late. The satays, chicken, beef, pork and mutton which are served with peanut sauce are a must try!
Singapore is known as a foodies paradise. To maintain this reputation the National Environmental Agency (NEA) has instituted a grading system to all eateries from very high end establishments to hawker centres. Establishments are graded on overall hygiene, cleanliness and housekeeping of their premises.
All establishments must prominently display their grading certificate:
A = a score of 85% or higher
B = a score of 70% - 84%
C = a score of 50% - 69%
D = a score of 40% to 49%
This grading system allow patrons to make an educated choice on where to eat.
